Ingredients Jump to Instructions ↓

  1. 1/3 cup of butter

  2. 1/4 teaspoon of pepper

  3. 2 tablespoons of flour

  4. 1 cup of cold water

  5. 1/4 teaspoon of salt

Instructions Jump to Ingredients ↑

  1. Instructions Melt half the butter in a small saucepan; add the flour and seasonings and cook until frothy; add the water and stir constantly until the mixture thickens and boils; let boil three or four minutes, then gradually beat in the rest of the butter, a little at a time.


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