Masar Dal

MASAR DAL

4 Preparation Time :

Categories : Ethnic Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Pink lentils

3/4 ts Turmeric

2 ts Salt

5 tb Ghee

6 lg Garlic cloves

Wash lentils. Place in a deep pot with the turmeric &

5 cups of water. Bring to a bol, stirring often.

15 to

minutes. Turn off heat & beat lentils with a wire

whisk to smooth the puree. Stir in the salt.

When ready to serve, simemr the puree till pi

ping

hot. Heat the ghee in a skillet. When hot, add

garlic slices & fry till they start to turn brown.

Pour this over the lentil puree. Stir to mix & serve.

Julie Sahni, "Classic Indian Cooking" - - - - - - - - - - - - - - - - - -