Ingredients Jump to Instructions ↓

  1. 5 Green chiles; skin - seed, chop

  2. 1 teaspoon 5ml Fresh ginger - grated

  3. 6 teaspoons 30ml Potatoes - cubed (small)

  4. 1/2 lb 227g / 8oz Green beans

  5. 4 Carrots - cut in strips Water

  6. 2 Onions; quartered - separated (medium)

  7. 2 tablespoons 30ml Olive oil

  8. 20 Garlic Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. From The Fiery Cuisines


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