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Ethiopian Ginger Vegetables

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 Green chiles; skin - seed, chop

    2. 1 teaspoon 5ml Fresh ginger - grated

    3. 6 teaspoons 30ml Potatoes - cubed (small)

    4. 1/2 lb 227g / 8oz Green beans

    5. 4 Carrots - cut in strips Water

    6. 2 Onions; quartered - separated (medium)

    7. 2 tablespoons 30ml Olive oil

    8. 20 Garlic Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute 5 mins. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender. From The Fiery Cuisines

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