Halloween cupcakes

Preheat the oven to 170C/ fan oven 150C / 325F / Gas mark 3 Line muffin trays with 18 Cupcake papers Place all the cupcake ingredients into a mixing bowl. Beat together, preferably with an electric mixer until the mixture is pale and fluffy.

Spoon the mixture into the cupcake papers and bake for 20 minutes until golden brown.

Remove from the oven and allow to cool for five minutes in the tin, before cooling completely on a wire rack. Once cold, you can start getting scary with these different designs.