Cheesy Chilanda Casserole

CHEESY CHILANDA CASSEROLE

4 Preparation Time :

Categories : Mexican Cheese

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Ground Beef

1 Med. Bell Pepper, chopped

1 Clove Garlic, minced

16 oz Pinto Beans, drained

15 oz Tomato Sauce

1 c Picante Sauce, med. hot

1 t Ground Cumin

1/2 ts Salt

12 Corn Tortillas

2 c Shredded Cheese

Lettuce, shredded

Sour Cream

Fresh Tomato, chopped

Cheese may be Monterey Jack or Cheddar

Brown meat with pepper, onion and garlic; drain. Add

beans, tomato sauce, picante sauce, cumin and salt.

Simmer 15 minutes. Spoon small amount of meat mixture

13x9 baking dish. Top with

6 tortillas. Top with

half the remaining meat mixture; sprinkle with cheese,

repeat (except for cheese). Cover tightly with

350 for 20 minutes. Remove

foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and 91 Tyler

Morning Telegraph (Bennie Cox) - - - - - - - - - - - - - - - - - -