Ingredients Jump to Instructions ↓

  1. Paulette's Asian chicken Salad for a Sandwich

  2. This is crunchy, fresh. light, cool and easy! Impress everyone at lunch-time with this!

  3. Created by Paulette Le Pore Motzko

  4. 29th,

  5. PollyLePore


  7. This recipe came to me in the wee hours of the morn, when many creative ideas come to me. I was looking in the pantry with my mom and we were talking about recipe possibilities. I had never seen her so excited about the flavor combination of this one here. I know she'll love this when it is done!

  8. 6-8 chicken breasts or chicken tenders or chicken thighs-marinated in Ken's steak House Asian Sesame Dressing

  9. 1-2 cups mandarin oranges , drained, whatever your tastes

  10. Up to 2 cups chopped celery

  11. 1/2 cup drained crushed pineapple

  12. 1/2 cup lightly salted roasted peanuts-Planters or other low salt variety

  13. 1/2 cup low fat or no fat mayonnaise

  14. 1/2 teaspoon Delish curry powder in the mayo

  15. **

Instructions Jump to Ingredients ↑

  1. Cook the chicken. Cool and cut into small, bite-size pieces. Add the drained mandarin oranges, 2 cups chopped celery, the drained, crushed pineapple, the peanuts.

  2. Mix up to ½ teaspoon of curry powder in the ½ cup of mayonnaise. Stir the curried mayonnaise into the other ingredients and toss lightly until combined.


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