• 4servings

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fresh linguine

  2. 1 cup 237ml Heavy cream

  3. 3 tablespoons 45ml Butter - softened

  4. Salt and pepper - to taste

  5. Nutmeg - to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and Parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately.

  2. Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505


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