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  • 10servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 New York strip ; about 5 pounds, well trimmed of excess fat and silverskin, trim

  2. Kosher salt

  3. Freshly ground black pepper

  4. Olive oil

  5. Port Wine Dijon Sauce:

  6. 1 tablespoon shallot ; minced

  7. 1 cup port wine

  8. 1 cup beef stock ; veal stock, or chicken stock

  9. 1 cup Heavy cream

  10. 4 tablespoons unsalted butter ; cut into pieces

  11. 2 tablespoons grainy Meaux mustard ; or smooth Dijon mustard

  12. Salt

  13. Freshly ground white pepper

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