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  • 315minutes
  • 726calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1360.77 g chuck roast

  2. 1 large onion

  3. 907.18 g potatoes

  4. 5 carrots

  5. salt and pepper

Instructions Jump to Ingredients ↑

  1. Slice onion and put in bottom of crock pot.

  2. Put roast on top of onion (very important for flavor that onion is on the bottom).

  3. Cook till it starts to fall apart then add sliced potatoes and carrots.

  4. continue to cook till roast pulls apart with a fork and potatoes and carrots are tender.

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