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Curried Mushrooms

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound mushrooms -- in large chunks

    2. 2 leeks -- thinly sliced -OR-

    3. 2 scallions -- thinly sliced

    4. 2 cloves garlic -- crushed

    5. 1/2 teaspoon ginger -- finely grated

    6. 6 curry leaves

    7. 2 teaspoons curry powder

    8. 1 teaspoon salt

    9. 1 teaspoon Garam Masala

    10. 1/2 cup apple juice

    11. 2 teaspoons lemon juice

    Instructions Jump to Ingredients ↑

    1. Preparation : Wipe mushrooms clean and cut in chunks if large. Slice leeks or onions finely. Put a few teaspoons water in a non-stick pan and saute leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary). Add curry powder, salt and mushrooms, stir til mushrooms release liquid, then cover and cook on low heat 8-10 minutes. Sprinkle with garam masala, add applejuice and cook uncovered, stirring til heated through. Remove from heat and stir in lemon juice.

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