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Rib Roast Of Beef w/ Horseradish & Walnut Sau

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, C, D
    MineralsZinc, Copper, Natrium, Calcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. --SAUCE-- 1 1/2 c Whipping Cream

    2. 1/4 c Horseradish

    3. 1/2 ts Sugar

    4. 1 c Walnuts, toasted,

    5. -chopped 1 1/2 ts Lemon Juice

    6. --BEEF-- 8 lb Beef rib roast

    7. 3 tb English mustard, hot

    8. 425F. Place beef in roasting pan. Spread

    9. 3 tablespoons mustard over. Roast

    10. 45 minutes. Cover loosely with foil; continue roasting until it reaches

    11. 125F. for rare, about 1 hour

    12. 5 minutes. Remove from

    Instructions Jump to Ingredients ↑

    1. oven. Loosely tent foil over roast. Let stand 30 minutes. Transfer roast to platter. Garnish with kale, if desired. Serve, passing horseradish sauce and additional mustard. --

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