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  • 8servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8oz cream cheese , softened

  2. 4T butter , softened

  3. 1/4 cup powdered sugar

  4. 1t vanilla

  5. 2 cups crushed Oreos®(I used the Halloween ones :)

  6. 1 cup cold whipping cream , whipped til stiff peaks form(or, sub 1 container of Cool Whip (I think:)

  7. For Brownie Crust

  8. Your favorite brownie recipe that is for an 8in baking dish

Instructions Jump to Ingredients ↑

  1. For Brownie Crust Prepare recipe and pour into an 8 or 9inch pie plate which has been lightly greased.

  2. Bake for HALF the recommended time.

  3. Remove from oven and carefully "press" the bottom of the brownie batter up towards the sides to help form a bit of a crust around the edges of the plate. It won't be pretty, but does it matter?

  4. Return to oven for about half of the remaining time recommended for your recipe. The crust should be done by then.

  5. Alternately, pour half the recipe into a spring form pan and bake until spongy and just done through.

  6. Let cool completely.

  7. For Oreo Filling Beat butter, cream cheese, vanilla and sugar well until smooth and creamy.

  8. Add cookie crumbs and stir carefully just to combine.

  9. Fold in whipped cream.

  10. Fold mixture into the cooled crust and let cool in fridge for an hour or so before cutting and serving.

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