Chicken/Rice/Broccoli Casserole

Chicken/Rice/Broccoli Casserole

Recipe By : Phyllis Shelby

12 Preparation Time :

Categories : Casseroles Poultry

Low Fat Pasta

Dessert Stew

Lamb

Amount Measure Ingredient -- Preparation Method -- -- --

1 Lg Onion -- Chopped

1 Bunch Celery -- Chopped

1 Lb Mushrooms -- Chopped

2 Bunches Broccoli -- Chopped And Cooked

1 Jar Velveeta Cheese

1 Jar Cheese Whiz

1 Can Cream Of Mushroom Soup

1 Can Cream Of Chicken Soup

1/4 Cup Crisco Oil With Roasted Garlic

1 Stick Butter Or Margarine -- Melted

1 Box Minute Rice -- Cooked

1 Chicken -- Cut Up

Garlic Salt -- Optional

**This recipe requires a very large pot such as a Dutch oven. Cook the

broccoli and rice separately. Set aside. In a large pot, melt the butter

and add the oil, pepper,and garlic salt. Saute onions, mushrooms and celery till tender, but not brown. Mix soups together and add to the the

onion/celery/mushroom mixture. Add 1/2 can of milk. Add cheese and mix

well. Add rice and broccoli and mix well. Later cut chicken on top. Cover;

350F for about 1 hour or until chicken is done.

- - - - - - - - - - - - - - - - - - NOTES : recipe feeds an army on a budget. - Phyllis