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Italian Bread Crumbs

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. ? teaspoon olive oil

    2. 1 cup bread crumbs

    3. 1 tablespoon finely chopped fresh basil

    4. 1 tablespoon finely chopped fresh parsley

    5. 1/8 teaspoon salt

    6. 1/8 teaspoon pepper

    7. 2 tablespoons grated Romano or Parmigiano Reggiano cheese

    Instructions Jump to Ingredients ↑

    1. Brush a nonstick sautÈ pan with the oil and warm over medium heat for 1 minute. Add the bread crumbs and cook, stirring, until brown, about 2 minutes.

    2. Transfer to a bowl, add all the remaining ingredients and mix well. Let the mixture come to room temperature, then store in an airtight container or reclosable plastic bag.

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