Ingredients Jump to Instructions ↓

  1. 1 (1-pound) loaf frozen white bread dough, thawed

  2. 2 tablespoons mayonnaise

  3. 2 teaspoons Dijon-style mustard Freshly ground black pepper to taste

  4. 4 to 5 Roma tomatoes, seeded and chopped

  5. 8 to 10 slices crisply cooked bacon, crumbled

  6. 2 cups (8 ounces) shredded Monterey Jack cheese

  7. 4 medium green onions, sliced

  8. 1 cup thinly sliced romaine lettuce leaves

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF (200ºC). Press bread dough into greased 15 x 10 x 1-inch jelly-roll pan. Combine mayonnaise, mustard and pepper in small bowl. Spread evenly over dough. Combine tomatoes, bacon, 1 cup cheese and green onions in medium bowl; toss lightly. Sprinkle over dough. Bake for 20 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese and continue baking just until cheese is melted, about 2 to 3 minutes. Remove from oven and sprinkle with lettuce. Cut into squares and serve warm.


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