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Ingredients Jump to Instructions ↓

  1. 1 each onion, chopped

  2. 1 each celery, stalk, chopped

  3. 2 tablespoon vegetable oil

  4. 4 cup kidney beans, cooked, drained

  5. 1/2 cup tomato sauce

  6. 3 tablespoon vinegar

  7. 2 teaspoon molasses

  8. 1 teaspoon basil

  9. 1 teaspoon oregano

  10. 2-3 tablespoon chili powder

  11. 20 minutes. Serve or chill several hours and reheat to serve. Makes

  12. 4 servings.

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