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Vegetable Korma

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups vegetables

    2. 2 onions cut length-wise

    3. 2 green-chiles cut length-wise

    4. 1 teaspoon coriander powder

    5. 1 1/4 teaspoons salt

    6. 1 pinch turmeric powder

    7. 1/2 inch cinnamon stick

    8. 2 cloves

    9. 2 cardamom seeds -- peeled

    10. 2 tablespoons coconut powder

    11. 1 teaspoon khus-khus -- (poppy seeds)

    12. 1/4 teaspoon garlic

    13. 1/4 teaspoon ginger -- powdered

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Put a reasonable sized vessel on the range and heat oil.

    2. Put cinnamon, cloves and cardamom and fry for 2-3 minutes.

    3. Add onions and green chiles and fry until onions turn brown.

    4. Add garlic + ginger paste and fry for a minute or so.

    5. Add vegetables and fry for about 3 minutes.

    6. Add Water (about a cup or two).

    7. Let the vegetables + turmeric powder cook.

    8. If you are using canned or frozen vegetables skip the above step.

    9. Add coconut paste, khus-khus, salt and wait until cooked. (note: Cook on a low fire) Source: Somesh Rao

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