Sweet Corn with Scallions Recipe

Bring a medium saucepan of cold water to a boil. Add the corn, cover, and cook until just tender, 2 to 3 minutes. Remove from the heat, drain, and return to the saucepan with the heavy cream and butter. Cook and stir over medium heat until the cream is slightly thickened, about 2 minutes. Season to taste with salt and pepper. Remove from the heat and stir in the scallions.