Yankified Grits Aka Mascarpone Herbed Polenta-ci Recipe

Prepare polenta by slowly whisking cornmeal and salt into water over medium heat.

Bring to boil, whisking occasionally Reduce heat and continue to cook on low for 30-40 minutes, until thick and creamy, stirring often Whisk together butter and herb until combined After polenta is done, whisk in herb butter, pepper and cheeses *this can be made much quicker using the prepared polenta roll. Just soften it in a sauce pan adding about 1/4-1/3 cup water and stirring or "mashing", to combine, and heated through. Then, just continue with the recipe at step 4