Ingredients Jump to Instructions ↓

  1. 4 teaspoons 20ml Soy sauce

  2. 2 teaspoons 10ml Peanut oil

  3. 1 teaspoon 5ml Freshly-ground black pepper

  4. 1 teaspoon 5ml Cardamom

  5. 1/2 teaspoon 2 1/2ml Onion powder

  6. 1/2 teaspoon 2 1/2ml Paprika

  7. 4 Buffalo strip steaks - (abt 10 oz ea) The Gravy

  8. 2 Portobello mushrooms - (abt 3 oz ea)

  9. 4 tablespoons 60ml Extra virgin olive oil - divided

  10. 1/2 teaspoon 2 1/2ml Lemon-pepper seasoning

  11. 1/2 teaspoon 2 1/2ml Salt - divided

  12. 2 tablespoons 30ml Minced onion

  13. 6 Garlic cloves - (to 8) - minced

  14. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  15. 1/2 cup 118ml Red wine

  16. 1 1/2 cups 355ml Brown gravy

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To make the Steaks: Combine all ingredients except steaks. Rub on both sides of the steaks, cover, and refrigerate for 2 to 4 hours. Meanwhile, prepare the Gravy: Rub the portobello mushrooms with 2 tablespoons of the olive oil, lemon-pepper seasoning, and 1/4 teaspoon of the salt. Grill the mushroom for 8 to 10 minutes over Direct Medium heat. Remove from grill, cut into small dice, and set aside. Saute the minced onion and garlic in the remaining 2 tablespoons of the oil for 1 to 2 minutes; add the wine and reduce until wine is gone. Add the brown gravy and reserved mushroom. Stir to blend; simmer for 15 minutes, stirring occasionally. For gas grills, increase heat to High. Grill steaks over Direct High heat for 8 to 12 minutes, turning once halfway through grilling time, or until desired doneness. This recipe yields 4 servings. Wine Recommendation: This intensely rustic, meaty entree calls for a rustic red wine with forward fruit and deep complexity. Vino Nobile di Montepulciano from Tuscany is full of juicy Sangiovese fruit and has enough nobility to challenge the richness of the meat. Beer Recommendation: Try an amber ale to mirror the balance in this hearty dish. From its frothy head to its mild bitterness, this medium- to full-bodied brew makes a lively backgrounder for the recipe's assertive flavors.


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