Ingredients Jump to Instructions ↓

  1. 1 pkg. Ramen noodles

  2. 2-1/2 cups water

  3. 16 oz. can creamed corn

  4. 1 cup frozen corn

  5. 1/4 tsp. ginger

  6. 1/4 tsp. curry powder

  7. 1/2 cup milk

  8. 1/2 cup grated Colby cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended.

  2. servings


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