chinese pot roast

Preparation Time: 2:30 Heat Oil in dutch oven. Add meat and brown on both sides. Combine stir-fry Sauce with Wine and pour over meat.

Cover, reduce heat and simmer for 1 hour 40 minutes. Add mushrooms and simmer, covered, another 15 minutes or until Beef is tender.

Combine cornstarch and ¼ cup Water.

Remove meat to platter and keep warm. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens slightly. To serve, cut meat across grain into thin slices and serve with the mushroom gravy.