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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons olive oil

  3. 1 medium onion -- chopped

  4. 3 cloves garlic -- minced

  5. 2 1/2 cups chopped ripe tomatoes

  6. 6 whole tomatillos -- diced

  7. 1 whole jalapeno pepper -- seeded and minced

  8. 2 cups chicken stock

  9. 1 cup chopped green chiles

  10. 2 cups chopped cooked chicken

  11. 1/2 teaspoon oregano

  12. 1/2 teaspoon ground cumin

  13. 4 tablespoons chopped fresh cilantro

  14. 2 19 oz cans cannellini beans -- undrained

  15. 1 tablespoon fresh lime juice

  16. salt and pepper -- to taste

Instructions Jump to Ingredients ↑

  1. In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to soften, 3-5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown. Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft. Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice. Heat through and season to taste with salt and pepper.

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