Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Water

  2. 1/2 cup 99g / 3 1/2oz Butter or margarine

  3. 1 cup 62g / 2 1/5oz Sifted flour

  4. 4 Eggs Crab Filling

  5. 2 cups 474ml Crab - drained

  6. 1/4 cup 27g / 1oz Minced celery

  7. 3 tablespoons 45ml Grated onion Freshly-ground black pepper to taste

  8. 3 tablespoons 45ml Miracle Whip salad dressing

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring to a rolling boil in saucepan over medium heat 1 cup water and 1/2 cup butter or margarine. Stir in all at once 1 cup sifted flour. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat in thoroughly, one at a time, 4 eggs. Beat until mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut. Bake at 400 degrees for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered. For the Crab Filling: Combine all ingredients. This recipe yields 18 to 20 puffs.


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