Spicy Asian Tuna Burger With Wasabi Mayo

Recipe Instructions In a food processor, pulse tuna until the meat is in pieces about the size of a garbanzo bean. Add to a bowl with all of the remaining ingredients except the breadcrumbs. Using your hands, combine ingredients. Add breadcrumbs and mix with hands. Form a ball about 4 inches in diameter. Press together to form a patty about 3/4- to 1-inch thick. If the patty is too moist, add a little more breadcrumbs. If it's too dry, add some mayonnaise. Patties can be grilled, broiled or pan-seared. Serve on a bun with fresh tomato, lettuce, red onion and wasabi mayonnaise. Wasabi Mayonnaise: Combine all ingredients to make mayonnaise. If you like it hot, add more wasabi, but remember that the patties have some heat also. This recipe yields 4 to 6 servings.