Ingredients Jump to Instructions ↓

  1. 1 1/2 cups orange segments

  2. 2 cups peeled, 1/2-inch cubed fresh mango

  3. 1 cup fresh orange juice

  4. 2 tablespoons fresh lemon juice

  5. 1/2 cup milk

  6. 1/2 cup heavy cream

  7. 1 package unflavored gelatin

  8. 1 cup sugar Orange segments, garnish

Instructions Jump to Ingredients ↑

  1. In a blender, combine the orange segments, chopped mango, orange and lemon juices, and puree until smooth. In a medium saucepan, combine the milk, cream, gelatin, and sugar. Bring to a simmer over medium-low heat, stirring to dissolve the gelatin and melt the sugar, 2 to 3 minutes. Remove from the heat. Pour the pureed mango mixture into the saucepan and mix well. Strain the mango mixture into the saucepan if a very smooth consistency is desired. Pour the mixture into a 1-quart mold or divide among 4 individual 1-cup ramekins. Cover and refrigerate until firm, 3 to 4 hours, or overnight. Serve garnished with orange segments. Yield : 4 servings


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