Caramel Fudge Cake

Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13′ x 9′ baking pan… and bake for 15 min… 2) Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake… Spread remaining cake mix over the caramel mix, top with the nuts… 3) Return to the oven for 30 to 35 min… or until the cake springs back when lightly touched… Cool and garnish as desired… from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008