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Ingredients Jump to Instructions ↓

  1. 4 oz. boiling water

  2. 1 tsp. crimson punch

  3. 2 oz. bourbon (recommended: Bulleit)

  4. 1 tbsp. agave nectar

  5. 1 orange slice

  6. 10 whole cloves

  7. 1 cinnamon stick

Instructions Jump to Ingredients ↑

  1. Stud the orange slice with 10 cloves. Steep tea in boiling water for 5 minutes, then strain into insulated measuring cup or bowl (covering to keep hot).

  2. Run a brandy snifter under hot water until it is fairly warm. Place clove-studded orange slice into snifter, then pour in bourbon, and finally hot tea.

  3. Stir in 1 tablespoon agave nectar with cinnamon stick

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