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"mexican five layer dip"

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large Avocado; mushy (up to)

  2. 3 Tomatoes

  3. 2 packs Taco seasoning mix

  4. 1 cup Mayonnaise

  5. 1 can Pitted black olives

  6. 1 pack Shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. From: Diane Dowiot Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips)

  2. EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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