Perfect BBQ Beef Gravy and Pot Roast | Recipe Finder

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8servings
45minutes
338calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₃, B₁₂, D
Minerals	Zinc, Copper, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

2 tablespoons vegetable oil
1 (4 pound) boneless beef bottom round roast or chuck pot roast
2 (10 1/4 ounce) cans Campbell's® Beef Gravy
2 tablespoons barbeque sauce
8 medium carrots, peeled and cut into 2-inch pieces

Instructions Jump to Ingredients ↑

Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.

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