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Kadi

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsSelenium, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 drumstick

  3. 150 gram potatoes

  4. 100 gram lady's fingers

  5. 1 brinjal

  6. 150 gram cauliflower

  7. 25 grams tamarind

  8. 1 tablespoon groundnut oil -- (peanut oil)

  9. 100 gram gram flour

  10. 1 teaspoon cumin seed

  11. 1/4 teaspoon fenugreek seed

  12. 450 milliliter water -- (3 cups)

  13. 1 piece ginger -- (1 inch), finely

  14. -- chopped 5 green chiles -- slit

  15. few coriander leaves

  16. few curry leaves

  17. salt -- to taste

Instructions Jump to Ingredients ↑

  1. Clean and cut all vegetables. Soak tamarind and extract juice.

  2. Heat oil. Add gram flour, cumin and fenugreek seed. Keep stirring until it is slightly reddish brown. Add 3 cups water, all vegetables, ginger, chiles, tamarind juice, coriander, curry leaves, salt. Close lid. Serve hot with rice.

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