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Dried Cranberry Chutney Appetizers

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, E, P
    MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 cup dried cranberries

    2. 1/4 cup water

    3. 2 tablespoons sugar

    4. 1 tablespoon finely chopped fresh ginger

    5. 3/4 cup mango chutney

    6. Soft cheese or cream cheese

    7. Apple slices

    8. Toasted baguette slices or crackers

    Instructions Jump to Ingredients ↑

    1. Combine dried cranberries, water, sugar, and ginger in a small saucepan . Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.

    2. Snip any large pieces of mango chutney . Stir chutney into cranberry mixture. Cover and chill at least 2 hours.

    3. Serve cranberry chutney with soft cheese or cream cheese , apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).

    4. Make-Ahead Tip Refrigerate chutney , covered, up to 2 days.

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