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Asian Crab and Rice Omelette

  • 4servings
  • 40minutes
  • 461calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, E
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) peanut oil

  2. 4 green onions , chopped finely

  3. 2 small fresh red Thai chilies , chopped finely

  4. 1 tablespoon(s) red curry paste

  5. 2 cup(s) cold cooked jasmine rice

  6. 8 ounce(s) fresh crab meat , shredded

  7. 2 tablespoon(s) lime juice

  8. 2 tablespoon(s) fish sauce

  9. 8 eggs

  10. 2 tablespoon(s) water

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon of the oil in wok; stir-fry onion and chili until onion softens. Add curry paste; stir-fry until fragrant.

  2. Add rice; stir-fry until heated through. Place fried rice in large bowl; add crab, juice and sauce, toss to combine.

  3. Whisk eggs with the water in medium bowl. Heat about a quarter of remaining oil in same cleaned wok. Pour a quarter of the egg mixture into wok; cook over medium heat, tilting pan, until almost set.

  4. Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. Press omelette firmly with spatula; turn carefully to brown other side. Remove omelette from wok; cover to keep warm. Repeat with remaining oil, egg and crab fried rice three more times.

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