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Whole Truck Burger

  • 3servings
  • 25minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, D, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounces Angus chuck ground beef

  2. Kosher salt and freshly ground pepper

  3. 12 strips bacon

  4. 3 sesame seed burger buns

  5. 3 organic free-range eggs

  6. 4 1/4 ounces Quebec cheese curds

  7. 3 leaves lettuce , for serving

  8. 6 slices heirloom tomato, for serving

  9. 9 slices dill pickle, for serving

  10. 15 slices jalapeno, for serving

  11. 6 slices red onion, for serving

  12. 3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving

Instructions Jump to Ingredients ↑

  1. Preheat the grill to high heat.

  2. Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness.

  3. Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill , and then transfer to a plate.

  4. When the burgers are almost done cooking, top with the cheese curds.

  5. Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns.

  6. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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