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Ranch Tuna and Potato Salad with Roasted Jalapenos

  • 8servings
  • 15minutes
  • 130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB1, B3, B6, C, P
MineralsSilicon, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (7 oz.) chunk light tuna in water , drained, flaked

  2. 1/2 cup chopped red onion s

  3. 1/3 cup KRAFT Classic Ranch Dressing

  4. 1 tsp. dried Mexican oregano

  5. 1/2 tsp. black pepper

  6. 4 jalapeño pepper s, roasted, peeled, seeded, deveined and sliced

  7. 1 lb. warm cooked new potatoes , quartered

  8. 1-1/2 cups shredded romaine lettuce

  9. 2 plum tomatoes , quartered

Instructions Jump to Ingredients ↑

  1. COMBINE first 5 ingredients in medium bowl. Stir in jalapeño peppers.

  2. ADD warm potatoes; gently stir to combine. Cool.

  3. PLACE lettuce on platter; top with potato mixture and tomatoes.

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