Grandma's Meatloaf | Recipe Finder

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4servings
70minutes
315calories

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Grandma's Meatloaf

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₃, B₁₂, H, C, D, P
Minerals	Zinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion , chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup , heaping
1 tablespoon yellow mustard , heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Instructions Jump to Ingredients ↑

Mix all together; I generally use my hands.
Form mixture into a loaf shape.
Put in a baking dish (I use a pie plate).
Bake at 350 for 1 hour.
NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

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