Kushka Rice

Heating up 1/2tbsp of ghee and 1/2tbsp of oil in a deep bottom pan

Put the bay leaf, cinnamon and cardamom and cloves in hot oil

Fry them for a minute

Now add the chopped onions and green chili

Fry the onions till it becomes translucent

Now add chopped tomatoes and mint leaves

Cook for a minute and add water

Put salt as per taste

Cover the pan and let it boil

When it starts boiling add the soaked rice (drain the water) with it

Cook the rice till it become half done

Now remove the pan and put a tawa on the stove

Put the pan on the tawa now

Cover the pan and cook for 5-10 minutes

Kushka rice is ready now

Serve it with any favorite curry