Tomato, cauliflower & spinach curry recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
271calories

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Tomato, cauliflower & spinach curry recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates
Vitamins	A, B₂, B₃, B₉, C, E, P
Minerals	Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

1 onion , sliced
oil for frying
2 tbsp curry paste (rogan josh paste is good)
1 small cauliflower , cut into bite-sized florets
3 ripe plum tomatoes , quartered, or use a
400g tin
100g spinach , roughly chopped
naan bread , to serve

Instructions Jump to Ingredients ↑

Fry the onion in 2 tbsp oil until soft and golden - about 7 minutes. Add the curry paste and cook for a couple of minutes until fragrant. Throw in the cauliflower, tomato and 300ml water then bring to a gentle simmer for 10-15 minutes until the tomato has broken down and the cauliflower is tender. Stir through the spinach until wilted and serve with warm naan bread.

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