Ingredients Jump to Instructions ↓

  1. 3 drops red food coloring - --

  2. 3 tablespoons honey

  3. 2 tablespoons commercial hoisin sauce

  4. 2 pork tenderloins -- (3/4-pound)

  5. 2 tablespoons reduced-calorie catsup

  6. 1/4 cup reduced-calorie catsup

  7. 1 tablespoon low-sodium soy sauce

  8. 2 tablespoons sesame seeds

  9. 1/8 teaspoon Chinese five-spice powder

Instructions Jump to Ingredients ↑

  1. Preparation : Combine first 6 ingredients; stir well, and set aside. Trim fat from pork, and place in a large shallow dish. Pour honey mixture over pork. Cover and marinate in refrigerator 8 hours, turning pork occasionally. Remove pork from marinade, reserving marinade. Place pork on a microwave-safe roasting rack. Cover with wax paper, and microwave at MEDIUM HIGH (70% power) 7 minutes. Brush pork with reserved marinade; rotate rack a quarter-turn. Cover and microwave at MEDIUM HIGH 6 to 8 minutes or until meat thermometer registers 160F; set aside. Place remaining marinade in a glass measure; microwave at HIGH until mixture boils. Brush over pork; cut into 1/4-inch slices. Serve warm with catsup and sesame seeds.


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