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Russian Tea Cakes

  • 4minutes
  • 73calories

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Ingredients Jump to Instructions ↓

  1. 1 cup margarine or 1 cup butter , softened

  2. 1/2 cup powdered sugar

  3. 1 teaspoon vanilla

  4. 2 1/4 cups flour

  5. 1/4 teaspoon salt

  6. 3/4 cup walnuts , finely chopped powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F.

  2. Mix margarine, 1/2 C powdered sugar, and the vanilla.

  3. Stir in flour, salt, and nuts.

  4. Shape dough into 1-inch balls.

  5. Place on ungreased cookie sheet.

  6. Bake until set, but not brown, 8 to 9 minutes.

  7. Roll in powdered sugar while warm; cool.

  8. Roll in powdered sugar again. ?

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