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Scottish Sunday-After-Church Roast Beef

  • 285minutes
  • 614calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsNatrium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 lbs english-cut roast or 3 lbs chuck roast

  2. 2 onions , chopped

  3. 4 carrots , sliced thin

  4. 4 stalks celery , sliced thin

  5. salt and pepper

  6. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Rinse roast and put in a covered roaster with about 1/2 cup water.

  2. Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.

  3. The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.

  4. When cooked, you can make gravy from drippings , if desired.

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