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Tomato Sauce "classical"

  • 1serving
  • 15minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup tomato paste

  2. 1 1/2 oz. bacon or bacon rind

  3. 1 oz. carrot s, diced

  4. 1 oz. celery ,diced

  5. 1 oz. onion s,diced

  6. 1/2 oz leek s, white only

  7. 1 bayleaf

  8. 1/4 tsp. thyme

  9. 1 clove garlic

  10. 1/4 tsp. basil

  11. 1/2 tsp. peppercorn , crushed

  12. 2 tbsp. oil

  13. 1 oz. flour

  14. 3 parsley spriggs

  15. 1 qaurt chicken stock

  16. 1/2 tsp. salt

  17. 1 tsp. sugar

  18. 1/2 cup tomato puree

Instructions Jump to Ingredients ↑

  1. Place the oil inato a sauce pot and cook with the bacon or the bacon rind for about 2-3 minutes. Add the vegetables and the seasoning except the salt and the sugar.

  2. Saute for a few minutes. then add the tomato paste. Saute for a few minutes, then add the flour and make a roux. Stir in the stock, tomato puree, salt, sugar and simmer for about 1 hour.

  3. Strain through a china cap and correct the seasoning.

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