Patria Spiced Tropical Fruit Soup

8 to 10 servings

750ml bottle Muscat wine

30 coriander seeds

15 bay leaves

12 cloves

20 black peppercorns

4 star anise

1 cinnamon stick

34 ounces water

7 ounces granulated sugar

5 fresh thyme sprigs

1 papaya, diced

1 mango, diced

1 pineapple, diced

1 strawberry papaya, diced

1 star fruit, diced

Combine wine, spices, water and sugar in pot. Boil 10 minutes; remove from heat. Add thyme, cover and chill. Strain.

Add diced fruit. Serve chilled with crystallized thyme.