Grilled Prawns with Fresh Coriander -

--MARINADE-- 1 tb Light soy sauce

1 ts Rice wine or dry sherry

1 ts Sesame oil

--SAUCE-- 2 tb Fresh coriander; minced

2 ts White rice vinegar

1 ts Fresh ginger; finely chopped

10 minutes. Prepare the sauce ingredients and mix together and set aside. Lay the prawns on a baking tray big enough to fit under the broiler. Or alternatively, you could cook them on the barbecue, weather permitting. Cook the prawns

3 minutes on one side, turn and cook for 2 minutes on the other. Turn onto a serving platter and serve with the sauce.