Ingredients Jump to Instructions ↓

  1. 1 lb Prawns, fresh or frozen

  2. --MARINADE-- 1 tb Light soy sauce

  3. 1 ts Rice wine or dry sherry

  4. 1 ts Sesame oil

  5. --SAUCE-- 2 tb Fresh coriander; minced

  6. 2 ts White rice vinegar

  7. 1 ts Fresh ginger; finely chopped

  8. 10 minutes. Prepare the sauce ingredients and mix together and set aside. Lay the prawns on a baking tray big enough to fit under the broiler. Or alternatively, you could cook them on the barbecue, weather permitting. Cook the prawns

  9. 3 minutes on one side, turn and cook for 2 minutes on the other. Turn onto a serving platter and serve with the sauce.


Send feedback