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Habanero Salsa "My Evil Twin"

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons olive oil

  3. 1 medium onion -- chopped

  4. 1 whole green bell pepper -- chopped

  5. 1 whole red bell pepper -- chopped

  6. 1 whole Anaheim chili pepper -- chopped (1 to 2)

  7. 1/2 cup chicken broth

  8. 4 whole habanero peppers -- minced

  9. 6 medium tomatoes -- skinned and diced

  10. 2 cans tomatoes -- diced

  11. 2 tablespoons lime juice

  12. 2 tablespoons lemon juice

  13. 1 teaspoon dried coriander leaf

  14. 1 teaspoon oregano

  15. 1 tablespoon sugar or honey -- optional

  16. salt and pepper -- to taste

  17. 1/4 cup fresh parsley -- chopped

Instructions Jump to Ingredients ↑

  1. Sauté‚ the onions, bell peppers, and Anaheim's in the oil for a few minutes then add the chicken broth and sauté‚ until the broth is about gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper.

  2. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.

  3. Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc

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