->Mincemeat 01 <-

Yield: 12 Servings

750 g raisins

500 g candied peel

500 g sultanas

500 g currants

1 kg apples, chopped

500 suet (shredded)

750 g brown sugar

rind and juice of a lemon

rind and juice of an orange

30 g mixed spice

1/2 grated nutmeg

500 ml brandy or rum

Pass the raisins, peel and half the sultanas and currents and the

apples through a mincing machine. Then add the remainder of the

fruit, suet, sugar, rind and juice of the orange and lemon, spice,

nutmeg and Brandy (or Rum). Mix well and leave covered in a jar.

Stiring every day for one week. Turn into jars, leave 1" space from

the top and cover. Mincemeat should be kept a few weeks before using.