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Chocolate Cupcakes

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cup(s) all-purpose flour

    2. 1/3 cup(s) unsweetened cocoa powder

    3. 1 1/2 teaspoon(s) baking soda

    4. 1/4 teaspoon(s) salt

    5. 1 cup(s) sugar

    6. 1 cup(s) mayonnaise

    7. 1 teaspoon(s) vanilla extract

    8. 1 cup(s) cold water

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.

    2. In a small bowl, whisk flour, cocoa powder, baking soda, and salt.

    3. In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined. Beat in flour mixture in thirds, alternating with water, until blended. Beat 1 minute, scraping bowl occasionally. Divide batter evenly among muffin cups.

    4. Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean. Let cool in pan 5 minutes before removing to wire rack to cool completely. Top with frosting.

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