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Chocolate Rice Custard Freeze

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups cooked rice

    2. 1 cup granulated sugar

    3. 4 (4-ounce) squares unsweetened chocolate, melted

    4. 1/8 teaspoon salt

    5. 3 cups milk

    6. 2 large eggs, beaten

    7. 2 cups heavy cream

    8. 1 tablespoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Combine rice, sugar, chocolate, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream and vanilla. Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.

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