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Ingredients Jump to Instructions ↓

  1. 3 ounces champagne

  2. 1 ounce ginger beer

  3. 1/2 ounce raspberry puree

  4. 1/2 ounce raspberry liqueur

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a cocktail shaker with ice and stir for 5 to 10 seconds. Strain into a champagne flute.

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