Ingredients Jump to Instructions ↓

  1. 3/4 cup 148g / 5 1/5oz Sugar

  2. 1 cup 237ml Water

  3. 4 cups 948ml Coconut milk - preferably fresh

  4. 2 teaspoons 10ml Vanilla

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions. This recipe yields about 1 quart of ice cream.


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